Core Item / Year-Round Anchor
Wildly Blue Blueberry Muffins
Soft buttermilk muffins made with a blend of whole wheat and white flour, packed with juicy blueberries and scented with natural blueberry extract.
- Prep
- 10 mins
- Cook
- 15 mins
- Archive yield
- 24 Muffins
- Evidence
- Corporate disclosure
From the archive card
Base ingredients
These are the disclosed base quantities. Use the scaling engine below for home and buffet-size batches.
- All-purpose flour2.75 cups
- Whole-wheat flour0.5 cup
- Baking powder5 tsp
- Salt0.5 tsp
- Whole buttermilk1.67 cups
- White granulated sugar1 cup
- Canola oil0.67 cup
- Liquid whole egg0.25 cup
- Blueberry extract1 tsp
- Frozen blueberries (thawed & drained)0.5 lbs
Method
Make it like the line remembers.
Preheat oven to 325°F and line or spray 24 muffin cups.
In a bowl, whisk dry ingredients together.
In a separate large bowl, whisk buttermilk, sugar, canola oil, egg, and blueberry extract until sugar dissolves.
Stir dry mix into wet mix just until combined. Gently fold in blueberries.
Portion batter into muffin tins using a 2-ounce scoop.
Bake at 325°F for 15 minutes until golden brown.
The batch scaling engine
The right amount, every time.
From a quiet dinner to a full gallon on the steam table. Every measurement converts instantly and keeps compatible units tidy.
Smart unit conversion16 tablespoons becomes 1 cup automatically.
Currently scaling
Wildly Blue Blueberry Muffins
Scaled ingredients
6 Servings- All-purpose flour0.69 cups
- Whole-wheat flour2 tbsp
- Baking powder1 1/4 tsp
- Salt1/8 tsp
- Whole buttermilk0.42 cups
- White granulated sugar1/4 cups
- Canola oil2 2/3 tbsp
- Liquid whole egg1 tbsp
- Blueberry extract1/4 tsp
- Frozen blueberries (thawed & drained)2 oz
Quantities retain culinary precision while using kitchen-friendly units.
Why the method works
Food science, without the kitchen mythology.
Acidic whole buttermilk tenderizes wheat gluten while reacting with baking powder to ensure rapid crumb rising under 15-minute bake cycles.
Open-kitchen sourcing
Corporate recordWildly Blue Blueberry Muffins2 cited sources
Recipe provenance & source notes
- Official Souplantation Web Capture Archive
- San Diego Union-Tribune Bakery Disclosures